“ Service was good. Broccolini was seasoned to perfection. Creamed spinach was more like a soup but it had a very good flavor. The Parmesan wedges/potato wedges had absolutely no flavor or seasoning so I would definitely not bother with ordering those if I were you. Hopefully they'll replace those with regular fries or something. The cheesecake had a slightly different texture and taste than traditional cheesecake however, it was still delicious. ”

“ Food was great, service was outstanding! MaryJane was attentive, personable and knowledgeable. Gave us excellent wine recommendations and took great care of us! Sushi was fresh and flavorful. Steak was a perfectly prepared medium rare. Seasoned beautifully. Cheesecake and creme Brule were sooo good! We loved our meals. Thank you MaryJane and staff for a lovely evening! ”

“ Food was delicious but a pricey experience- go for that special celebration. The service was top notch. Enjoy! ”

“ 21 Main offers a suburb dining experience In an era when the big name steakhouses are being bought by big cooperations with subsequent downfalls in quality. I dined in the bar and the ambiance was quiet with a normal conversational tone readily heard. My bartender and server was "Alex". The evening started with an old fashioned made with perfection. I ordered the bone in ribeye cooked "rare plus". One thing that I am finding in the big name steakhouses is a trend to serve thinner steaks . These are a lot harder to cook the outside while the inside remains cool, red, and tender. My steak was thick and cooked to perfection ! Dining alone .. my side was a baked potato served with all the fixings on a carousel on the side. The wine list is extensive enough to find a match your steak dinner (or seafood for that matter!) Main 21 had amazing service with an ambiance of the old time steakhouse where a conversation might be started and heard, and thick prime steaks worthy of rare to medium rare preparation. I will be coming back soon! ”

“ Went on a Friday night, and the place was buzzing. Tons of big groups, which made it feel lively and fun. Definitely more kid-friendly than New York Prime. If you're thinking about going, make sure to get a reservation--it was packed. Started with a Lavender Lemon Drop at the bar. For the price, I was expecting a fancy cocktail. They delivered with a flower on top. We had a group of 10 and got seated upstairs in the private dining room, which was nice and quiet. Our server was friendly, explained the specials really well, and made sure everything ran smoothly. We ordered a bottle of Monsanto Chianti Classico 2019, one of the more affordable options on the menu. Honestly, it was a solid pick--good flavor and great value for the price. They didn't make a fuss about chopping the BLT wedge salad in the back. (Last time I came, the server acted like it was a big deal. This time? No issues at all, thankfully.) The BLT Wedge comes with thousand island which I thought was strange. Roasted Chicken - It had good flavor, but the pan au jus was kind of weird and thicker than I expected. Filet Mignon- Tried a bite, and it was perfectly cooked--textbook medium with a great sear on the outside. Mac and Cheese- I thought kids' mac and cheese was better than the side version. Bigger portion and better flavor, too. All in all, 21 Main is a solid spot, especially if you're with family. The vibe is fun, the service is great, and most of the food hits the mark. A few small quirks, but I look forward to going back next time I'm in town. ”

“ We thoroughly enjoyed going to 21 Main on a vacation and celebrating a few family birthdays. The service was fantastic and even our waters never reached less than halfway full before being refilled. We got a variety of entrees: sushi, steak, and lobster tails, all of which were very tasty. This was a perfect location for a celebration! ”

“ This restaurant is a must visit! The ambience of this place is nice, the staffs and waiters here were friendly and our server was very attentive. The dry aged steak was amazing, the fillet mignon, asparagus, pork belly appetizer, even the fries were cooked to perfection! For the dessert, we had the smores ice cream is a must to order and your palate will thank you! We also had their tropical sorbet and we enjoyed it ad well. Way to go 21 Main ! ”

“ Took my in-laws here on our Myrtle Beach Vacay. Customary for my fam is dine at a local $$$$+ or close restaurant which this is close of not $$$$ on Yelp. Anyway, very nice place and great experience. We were concerned w dress code bc in-laws dressed weather appropriate and we had so much fun at the Grand Priz track that we didn't have time to prepare for this place. Yeah But people where street casual to biz casual or in my father-in-laws case jersey shorts and sleeveless tee! lol. Wife and mother-in-law had the bone-in ribeye and I the Delmonico steak. Both were cooked to perfection and lots of flavor. Father in-law had the pork chops and he loved it. One thing I liked that I don't see often is they had a la cart sides some w individual servings and sharable; most places I've been are either or. My boys chose something simple and ate it all and ordered cheesecake to go. I didn't get a chance to sample that for you all but they ate it for breakfast the next day and suffice it to say no one but them knew how it tasted. The server was down to earth, responsive and proactive. The busboys were on point and just all around great service. And the Bathroom was clean! They also have complimentary valet service, which I didn't use but it's a thing. Definitely recommend. ”